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Thursday, November 26, 2015

Thumbprint Cookies ~

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Thumbprint Cookies : 2/3 Cup Sugar 1 Cup Butter (softened) 1/2 tsp. Almond Extract 2 cups Flour Raspberry Jam (Apple Butter ...
10 comments:
Wednesday, November 18, 2015

Appalachian Style Sweet Potato Casserole ~

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I can't guarantee you much in life, but I can guarantee you that this is the best Sweet Potato Casserole you will ever try. Every year f...
13 comments:
Saturday, November 14, 2015

Homemade Sausage Balls ~

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The holidays are here and they would not be the same without homemade sausage balls! They are so simple to make and I can assure you they ar...
10 comments:
Tuesday, November 3, 2015

7 MORE Ways Eggs Can Help Us! ~

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Eggs are excellent. They are delicious and they are a true super food! We are continually finding out how advantageous it is to have them in...
5 comments:
Wednesday, October 28, 2015

How I Hand Milk My Dairy Cow Every Day~

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Milking a cow is simply a blessing. Is it a commitment? Yes. Is there work involved? Oh, yes. Is it worth it? You betcha! Belle continues to...
4 comments:
Sunday, October 25, 2015

Cinnamon Pecan Apple Cobbler ~

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This cobbler is simply amazing! Prior, I could not say that apple was my favorite, but it is my dad's and husband's for sure. So, I ...
8 comments:
Wednesday, October 21, 2015

Baguette Mini Pizzas For Everyone!

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Once in a blue moon, I cheat. I confess! In fact, I'd say I cheat more than that, but we'll stop there. I love making homemade pizza...
4 comments:
Tuesday, October 20, 2015

Appalachian Cobblers

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To me, part of the beauty and enjoyment in Appalachian cooking is simplicity. If you look at dishes that hold true in Appalachian style cook...
29 comments:
Wednesday, October 14, 2015

Homemade Winter Sickness Remedies ~

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            Winter preparedness comes in many forms. Stocking the pantry, stacking the hay, chopping the wood... but have you thought a...
15 comments:
Friday, September 11, 2015

Raspberry Streusel Muffins ~

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There is something magical about muffins. I just love them. Fresh, warm muffins of almost any kind make the perfect breakfast, brunch, ...
4 comments: